Food Fight: 3 Diets from Cancer Dietitians (Virtual Event)

Part of the 30+ offerings available during Survivorship Month.

Nutrition advice after a cancer diagnosis can feel confusing, overwhelming, and sometimes contradictory. Keto, intermittent fasting, plant‑forward—what actually helps, and what’s just noise?

In this engaging Zoom webinar, three registered oncology dietitians break down popular dietary approaches and explain:

• What each diet is (and isn’t)
• What the science actually says for people affected by cancer
• Potential benefits and limitations of each approach
• How to choose an eating pattern that fits your body, lifestyle, and goals

Why attend?
Because there is no one‑size‑fits‑all “cancer diet.” This session empowers you with credible, easy‑to‑understand information so you can make informed choices without guilt, fear, or pressure—focusing on nourishment, balance, and sustainable habits that support long‑term health.

Moderator:

Matt Labriola, M.D, Medical Oncologist, Duke Cancer Institute

Presenters:

Savannah Bowles, MS, RD, LDN, Clinical Dietitian, Duke Cancer Institute

Keegan K Zavodnik, MBS, RDN, LDN, Clinical Dietitian, Duke Cancer Institute

Jessica Wallis, MPH, RD, LDN, Clinical Dietitian, Center for Study of Aging

To learn more about Survivorship Month, visit duke.is/SurvivorshipMonth.