Pros and Cons of Fat Transfer Breast Augmentation
Natural breast augmentation achieves more modest results than breast implants. It may be right for you if you only want to go up one cup size at most. These are the pros and cons of fat transfer you’ll want to take into consideration.
Benefits of Fat Transfer Breast Augmentation
- Typically, the fat is “grafted” or taken from another part of your body such as your abdomen or thighs using liposuction. This can result in a beneficial two-for-one cosmetic experience.
- Because your body fat is used, there is less chance of rejection compared to breast implants. There are none of the complications associated with breast implants.
- Incisions and scars are smaller since the procedure only requires liposuction to remove the fat, and an injection to place the fat cells in the breast.
- The procedure does not affect nipple sensation.
Risks/Disadvantages of Fat Transfer Breast Augmentation
- There are limits to how much fat can be grafted at one time so multiple procedures are usually needed – two on average -- to get the results you seek.
- It can take up to six months or more to achieve your final shape. This can prolong your recovery time and can make the cost of natural breast augmentation higher than breast implants.
- The results may be less predictable than breast implants. Sometimes the fat is reabsorbed by the body, which can change the results.
- This is a limit to the breast size obtained. Typically, fat transfer increases breasts by one cup size at most. If you want larger breasts, you’ll need breast implants.
- While fat transfer increases breast volume, your breasts will still sag over time. If sagging breasts are your concern, you may also need a breast lift now or in the future.
- There is a risk of complications like fat necrosis, which can lead to painful scar tissue and cysts, as well as changes to breast skin appearance and shape.
- Fat transfer breast augmentation may create suspicious false positive findings on mammograms.
- Liposuction can leave dents or scar tissue that can change the appearance of the area where fat is harvested.