Servings: 16, Serving Size: About one 3- by 2½-inch piece
Ingredients
- 16 oz fat free sour cream
- 16 oz low fat cream cheese
- ⅔ cup sugar
- ¼ cup skim milk
- ½ tsp vanilla extract
- 1 cup brewed coffee
- 8 oz ladyfingers (about 28 cookies)
- 2 Tbsp unsweetened cocoa powder
Directions
With an electric mixer, beat cream cheese
and sour cream together until smooth. While mixing, add sugar
and milk, and blend until smooth. Layer the ladyfingers in
bottom of a 10½- by 12½-inch or similar size pan. Brush half of
coffee onto ladyfingers. Layer half of the cream cheese mixture
onto ladyfingers. Repeat with ladyfingers, coffee, and the rest
of the cream cheese mixture. Dust cocoa powder on top and
refrigerate 4-16 hours. Serve with fresh berries and
mint.
Nutritional Analysis per Serving
- Calories: 170
- Fat: 6 g
- Carbohydrate: 24 g
- Protein: 6 g
- Food Groups: 1 fat