Welcome to DukeHealth.org.
Skip over navigation

Quick Links

Home > Services > Duke Diet & Fitness Center > About Us > Care Guides > Patient Resources > Eggs Benedict Recipe

Jumbo Large Regular Text:

Print

Duke Diet & Fitness Center

A world-renowned weight-loss program established in 1969

Eggs Benedict Recipe

Make a reservation

800-235-3853

About This Article

Article Details

Published: Oct. 23, 2007
Updated: June 28, 2011

Related Content

Services

Diet and Fitness

Servings: 4, Serving Size: ½ English muffin with topping

Ingredients

4 whole eggs, hard cooked
4 slices Canadian bacon, 1 oz each
2 whole English muffins, split in half
4 Tbsp Hollandaise sauce

Directions

Place Canadian bacon on half of English muffin, top with hard cooked egg, and top with Hollandaise sauce.

Nutrition Analysis per Serving

Calories: 275
Fat: 17 g
Carbohydrate: 15 g
Protein: 16 g
Food Groups: 1 starch, 2 protein, 2 fat

About This Page

Updated: June 28, 2011
Published: Oct. 23, 2007
URL: http://www.dukehealth.org/services/diet_and_fitness/about/care-guides/patient_resources/eggs_benedict