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Oven Roasted Cherry Tomatoes Recipe

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About This Article

Article Details

Published: Oct. 24, 2007
Updated: June 28, 2011

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Diet and Fitness Center

Servings: 4, Serving Size: ½ cup

Ingredients

2 pints cherry tomatoes
4 tsp olive oil
4 cloves garlic, minced
½ tsp salt
1 tsp black pepper
¼ cup basil, thinly sliced

Directions

Preheat oven to 425ºF. Mix all ingredients in a bowl and place in baking pan. Cook in preheated oven for 12-15 minutes until the tomatoes start to split.

Nutrition Analysis per Serving

Calories: 75
Fat: 5 g
Carbohydrate: 7 g
Protein: 2 g
Food Groups: 1 vegetable, 1 fat

About This Page

Updated: June 28, 2011
Published: Oct. 24, 2007
URL: http://www.dukehealth.org/services/diet_and_fitness/about/care-guides/patient_resources/cherry_tomatoes