Integrative Nutrition
Beth Reardon received her undergraduate training in nutritional biochemistry at Cornell University and her master’s degree in kinesiology from University of Michigan. As a practitioner of integrative nutrition, she takes a holistic approach to wellness, recognizing that the foundation for optimal health and healing begins with a health-promoting diet. Her emphasis is on using medical nutrition interventions to create a foundation for health promotion and healing.
In addition to her work at Duke Integrative Medicin, she serves on the advisory board for Natural Solutions magazine and the Council on Nutrition for Contemporary OB/GYN, a peer-reviewed journal. She co-authors monthly articles and continuing medical education (CME) materials for the OB/GYN Alliance, a peer-to-peer educational network for the OB/GYN community of physicians.
Prior to her work at Duke Integrative Medicine, Beth held an adjunct faculty position at Elon University teaching "Nutrition and Cooking for Cancer Prevention and Survival." While serving as a clinical research coordinator at Duke, her clinical and research focus centered on the role of diet and exercise in managing outcomes for pre-menopausal breast cancers and prostate cancers. Past positions include wellness coordinator for the Johns Hopkins Health Plan in Baltimore and program consultant for the Fitness Research Center at University of Michigan.
