Executive Chef
Catherine J. Smith is the executive chef at Duke Integrative Medicine's café, which is a critical link in the services and programs offered by Duke Integrative Medicine. Smith is a certified dietary manager and food protection professional, and brings more than 20 years of culinary and management experience to Duke Integrative Medicine. Smith is responsible for ensuring that the café and food services are a touchstone for the nutritional philosophy of Duke Integrative Medicine's services and programs.
Smith has been employed by Meriwether-Godsey, a premier regional food service management company, for more than seven years in a variety of settings.
