High levels of "bad" cholesterol, and low levels of the "good"
kind. High blood pressure. Insulin resistance, which means
sugars in the blood aren't being metabolized
efficiently.
These risk factors for serious disease such as heart disease
and type 2 diabetes--typically thought of as "lifestyle"
diseases and associated with middle-aged and older adults--are
now rampant in the U.S. But what's especially frightening is
that they're also increasingly being seen in children, some of
them as young as 5 years old.
The reason is obesity, which has reached epidemic proportions
among today's children. Currently, the U.S. government
estimates that 30 percent of the nation's kids are overweight
or on their way to being too heavy. And if a recent statewide
assessment of Arkansas students--the largest such study
ever--is any indication, that figure could actually be as high
as 40 percent, as it was in Arkansas.
As a result--if some fundamental changes aren't made--many of
them could face less healthy, shorter lives. "The growing
incidence of obesity among our nation's youth is very
disturbing," says Duke pediatrician Jennifer Cheng,
MD. "Children who
are obese are more prone to not only have poor self-esteem and
social problems, but are much more likely to have health
problems as adults."
Howard J. Eisenson,
MD, director of the Duke Diet
and Fitness Center, agrees. "Researchers are predicting that,
instead of seeing heart disease happening in their 50s and 60s,
our kids might begin getting it in their 20s and 30s," Eisenson
says. "And a staggering number of children are developing type
2 diabetes, which was previously considered an adult disease
related to weight."
In the face of the growing national crisis of childhood
obesity, diabetes, and related health issues, Duke cardiologist
Michael Blazing,
MD, says it would be a good idea
to begin regular cholesterol screening much earlier than the
typically recommended 18 years of age, in order to help prevent
dangerous and costly medical problems later in life. But
healthy habits are even more important than early
screenings.
"You really start on a lifetime of better health by having a
good healthy lifestyle," Blazing says. "And that means watching
how much you eat and what you eat. It's never too early to
start."
Yet, in many families, French fries and soft drinks are
routinely given to children as young as 2 years of age. As a
result, many toddlers are consuming foods that are high in fat,
sugar, and salt instead of eating a balanced diet rich in
fruits and vegetables.
There are some recent encouraging signs in the campaign
against childhood obesity, according to Cheng. She points to
some fast-food chains that now offer low-fat milk as an
alternative to soft drinks on children's menus, and to the
addition of more salad options at fast-food restaurants.
"I think we're seeing a positive trend," she says. "The
chain restaurants are headed in the right direction, but they
still have a long way to go."
To win the war against childhood obesity, Cheng says that
families need to make healthier diets and more exercise a
priority--and encourage school and health officials to do the
same. "Up to 80 percent of obese children and adolescents
remain obese as adults," Cheng says. "And the longer you wait
to correct the problem, the worse the odds are.
"So to give your child the best chance for a healthy life,
it's never too soon to start helping them manage their weight
with healthier food choices and more physical activity."
What You Can Do
Got a youngster you want to help stay at a healthful weight?
Duke pediatrician Jennifer Cheng, MD, offers the following
tips.
- Limit the amount of junk food available at home, and know
what your children eat when they're away from home.
- Eat meals together as a family as often as possible.
- Encourage your kids to engage in regular physical
activity. Even very young children should be encouraged to
move--recent research suggests that being confined in
playpens, car seats, and strollers for hours at a time may
contribute to lifelong sedentary patterns.
- Focus on being healthy, rather than losing weight.
- Above all, be a good role model (and help yourself stay
healthier to boot) by eating a balanced, nutritious, low-fat
diet yourself.