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The Recommended Diet Following Bariatric Surgery

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Published: June 4, 2007
Updated: June 4, 2007

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Your post-op diet will be a very low calorie diet, approximately 800-1,100 calories per day, with 40-60 grams of protein daily.

Due to the volume restriction of your new stomach, it will be difficult to consume adequate amounts of nutrients, therefore a vitamin and mineral supplement is required. We recommend that you begin taking a multivitamin and calcium supplement prior to surgery to establish this habit. For the first three weeks after surgery, a chewable multivitamin is recommended for best absorption.

Options include:

  • Centrum® chewable (take one daily)
  • Children's chewable (take two daily)

Your multivitamin must include a minimum of 18 mg iron 15 mg Zinc and 400 mcg of folic acid.

You will also be required to take at least 1,000 mg of calcium daily. For best absorption, calcium citrate is recommended, a chewable form is preferred if available but regular calcium tablets can be crushed or dissolved in water. Take 500-600 mg twice a day. (Chewable calcium citrate is available at www.bariatricadvantage.com)

After your bariatric surgery, adequate protein and fluid intake are essential to successful recovery. We recommend that you try a variety of high protein, low sugar beverages prior to surgery to find one that will be palatable to you for three weeks post-op. We also recommend trying a variety of low-or no-calorie fluids to help establish the habit of adequate hydration. These fluids should be decaffeinated since caffeine is a diuretic and may lead to dehydration.

The Bariatric Surgery Diet Manual