Oven Roasted Cherry Tomatoes Recipe
Servings: 4, Serving Size: ½ cup
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Article Details
Published: Oct. 24, 2007
Updated: Oct. 24, 2007
Ingredients
- 2 pints cherry tomatoes
- 4 tsp olive oil
- 4 cloves garlic, minced
- ½ tsp salt
- 1 tsp black pepper
- ¼ cup basil, thinly sliced
Directions
Preheat oven to 425ºF. Mix all ingredients in a bowl and place in baking pan. Cook in preheated oven for 12-15 minutes until the tomatoes start to split.Nutrition Analysis per Serving
- Calories: 75
- Fat: 5 g
- Carbohydrate: 7 g
- Protein: 2 g
- Food Groups: 1 vegetable, 1 fat
